Department · Recipes
Cooking that needs no apology.
Naturally gluten-free dishes built around technique and good ingredients — not substitutions and gums. Every recipe is tested in a dedicated gluten-free kitchen and reviewed for cross-contamination risk.
Recipes
Wild Mushroom & Thyme Risotto
A naturally gluten-free classic, elevated with forest-foraged mushrooms, aged parmesan, and a final fold of cold butter.
Marco Albini, Chef · 45 minutes
Recipes
A Buckwheat Sourdough That Holds Its Crust
Naturally gluten-free, slow-fermented, and finally a loaf you'd be proud to put on the table.
Ines Carvalho, Baker · 12 hours
Recipes
Slow-Roasted Tomato & White Bean Stew
A naturally gluten-free Sunday pot — slow tomatoes, soft cannellini, lemon zest, and a finish of good olive oil.
Marco Albini, Chef · 2 hours, mostly hands-off
Recipes
Buckwheat Galettes with Spring Greens
Thin, lacy, naturally gluten-free Breton galettes — folded around wilted greens, a soft egg, and aged comté.
Ines Carvalho, Baker · 1 hour (plus rest)
Recipes
Chickpea Socca with Lemon & Herbs
A single-pan Provençal flatbread of chickpea flour, olive oil, and rosemary — naturally gluten-free, ready in under an hour.
Marco Albini, Chef · 45 minutes
Recipes
Soft Polenta with Braised Mushrooms
Stone-ground polenta, slow-cooked until silky, under a deep braise of mushrooms, shallots, and red wine.
Marco Albini, Chef · 1 hour 15 minutes